Fall is the pumpkin’s time to shine, but what happens when it is time to say goodbye to the short-lived
Just over a month after Hurricane Helene devastated communities across the Southeastern United States, communities are still picking up the
Soil temperatures at the 4-inch level under bare ground remain too high across much of the Midwest for proper anhydrous
With the fall application of anhydrous right around the corner, Warren-Henderson Farm Bureau President Jake Armstrong provides a harvest update:
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for various meat
Many farmers in west central Illinois went into harvest 2024 not knowing what to expect in their fields. For some,
U.S. Department of Agriculture (USDA) Rural Development recently announced that the Department is accepting applications to promote economic development and
As the pork industry navigates low-profit margins, Mike Borgic with the Illinois Pork Producers says that global exports are helping
It wouldn’t be harvest without some excitement. In October, people across the country flooded social media with photos of the
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