Illinois Farm Bureau Young Leaders and Collegiate Farm Bureaus were recently recognized for tallying the most volunteer hours nationwide during Farm Bureau’s annual “Harvest for All” program. The young farmers accumulated nearly 21,000 hours by volunteering at local food banks across the state throughout the year. The group raised more than $159,000 for hunger relief efforts and donated a total of 312,568 lbs. of food.
***Courtesy of the Illinois Radio Network***
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In the 2024-2025 hunting season, Hunters Feeding Illinois distributed 25,794 pounds of frozen, ground venison to 54 food pantries across east-central and southern Illinois. This provided an estimated 97,000 meals,
Farmers with applicator licenses in the state of Illinois have to take an applicator license test through the Illinois Department of Agriculture every three years. Kevin Johnson, president of the
The National Pork Producers Council (NPPC) is pleased to announce successful efforts to renew registrations of all 300+ U.S. pork harvesting and cold storage facilities eligible to export to China.
U.S. Secretary of Agriculture Brooke Rollins today announced new actions to reduce burdens on the U.S. pork and poultry industries, allowing for greater efficiency while maintaining food safety standards. The
On Tuesday, March 18, FFA student members, advisors, and leaders across the country will come together to share the importance of agriculture with elected officials and their communities as part
In order to help 4-H expand its reach from under six to ten million youth across the United States and territories, National 4-H launched the Beyond Ready Initiative. Dr. Kevin
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