Illinois Beef Association: Beef Continues To Outpace Other Proteins

Share

Over the last few years, beef has been faced with challenges such as historic prices, supply chain issues, and consumer uncertainty about the future. Despite these challenges, Illinois Beef Association Vice President Dave Duzan says beef continues to hold its own when compared to other proteins.

“Beef continues to outpace the other proteins as far as a preference for consumers,” said Duzan. “Last year, 70 percent of consumers surveyed said they eat beef at least once a week. Steak sales and ground beef continue to be the driver of those prices.”

According to the National Cattlemen’s Beef Association “Today’s Beef Consumer” report, fresh ground beef accounted for 50 percent of beef sales.

Spread the word

Trending Now

Featured News Podcasts

Subscribe to our Community Newsletter

By submitting this form, you are consenting to receive marketing emails from: Prairie Communications, 55 Public Square, Monmouth, IL, 61462, https://977wmoi.com/. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Choose a Category

Continue Reading